With any luck I will be a blur in someone else’s photo of next year’s Certified Cheese Professional exam takers.
This year I’ll have to be satisfied with attending Saturday’s Festival of Cheese and tasting as many of the 1,700 available cheeses as possible.
Quelle domage, eh?
One year later… I am taking the CCP exam. TODAY. I’m nervous, but more in a “let’s do this” than “oh god, I’m going to fail” way. Once the test is over I’ll be able to concentrate on the many sessions and cheeses that will fill the remainder of the week.